OSI Food Solutions Doubles Chicken Production

OSI Food Solutions company for quality food processing began in Toledo, Spain. The company is improving its amount of production to a whole new level. The industry accomplished much of its expansion early this year and now can raise the levels of production and quality of the processed chicken products from 12,000 to 24,000 tons per year, doubling the output of the previous years. Still, the firm is a work in progress to improve the services to its customers. Consequently, the total production capacity of quality chicken, beef, and pork production raised to a total of 45,000 tons per year. Additionally, the expansion brought about increase in need for more skillfulness by offering 20 more jobs on top of the current 140 job opportunities. The new extension needs skillfulness and more inventiveness in run further development and current production.

The rapid expansion of the OSI Food Solutions is as a response to the increasing demand of the chicken products in Spain and Portugal. The company added numerous amenities such as shipping and receiving areas, new production halls, supply storage, refrigerating rooms, waste container storage, hot water and nitrogen tanks, social spaces for the employees. The new extension opens doors for new products to the firm’s portfolio and invests in customer networking. OSI President, McDonald was grateful to have achieved such a role when the demand for quality processed food called for more productivity.

OSI Food Solutions established in the year 1990. Due to the company’s consistent to give high-quality products, the firm rated excellent in the top 100 American food company of the year. The honor attributes to the Chief Executive Officer, Sheldon Lavin for his leadership skills. Lavin converted the firm from a domestic food company that served only Illinois to an international company with extensions in more than 16 Countries. The company also used the centered-client approach to attract customers and offering classified products from own chefs in the testing kitchens.

In the year 2016, OSI Food Solutions moved to Chicago and fetched the Tyson Food Plant. Thus, increasing its North American activities. The firm went ahead to open a new plant in California for processing beans, tofu, and rice. Also, the company found its way to numerous other nations like the United Kingdom and Europe. In the year 2017, the OSI purchased the Flagship in Europe and called it the primary food distributor. Recently, OSI achieved further by buying the Baho Food in the Netherlands.

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